OK, I must have missed the urging to getting used. I thought your post, and Pip's, was in answer to Fred's trying to coax out some articulation of what exactly would be different or lost in the absence of film.
-malgosia
At 5:56 PM -0700 8/19/11, Anna Biller wrote:
>Yes, you're correct that great cooks (and artists) experiment. But my point is that great cooks don't sit around worrying about what would happen if a favorite ingredient was unavailable, when the ingredient is in fact available. They don't go, "I'd better get used to cooking without garlic, in case there is no more garlic in the future."
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Received on Fri Aug 19 2011 - 18:08:02 CDT
