From: Kevin J Hooper (email suppressed)
Date: Sat Feb 16 2008 - 10:43:33 PST
I am a student and I am about to embark on my first experiment into baking film. I was wondering if anyone can share with me some advice and technique that they have experienced. Degrees? Time? Bake with water or without?
I hope someone can help.
Thanks, Sincerely, Kevin Hooper
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